Weekend Buffet Extravaganza (Fri-Sat)


Red Oven, 7th Floor
Every Fridays to Saturdays
From 6:00PM to 10:00PM

Look forward to a weekend of extravagant and decadent dining experience as Red Oven goes all out with its premium buffet offerings.

Discover an exquisite international fare featuring:

  • Robatayaki Live Station – Flavorful Dishes From Our Robatayaki Grill Serving Suzuki (White Snapper) Teriyaki, Tonbara (Pork Belly) Shio Yaki and Sake (Salmon) Spicy Saikyo Yaki.
  • SOSHI Live Station – Freshly Prepared Hand-Carved Sashimi, Sushi, Nigiri Specials And Maki Rolls On Rotation Such As Salmon Crispy Lava Roll And Yaki Niku Maki
  • BBQ Station and Fresh Pasta
  • SO Ocean – Catch Of The Day Including Prawns, Blue Crabs and Mussels
  • SO Oyster Bar Freshly Shucked Oysters With Your Choice Of Topping
  • SO Thai and Noodle Station
  • SO Western and Pizza Station
  • SO Soup De Jour – Soup Of The Day
  • SO Vegetables
  • SO Green – Salad Bar And Caesar Salad Station
  • SO Charcuterie: Carved Fresh To Order Including Parma Ham, Salami, Chorizo, And Coppa
  • SO Sweet: Decadent Selection Of Homemade Ice Creams Prepared Fresh Daily And Chocolate Fondue Fountain To Dip To Your Delight. Indulge And Overload With Our Signature Belgium Chocolate Lava, Honey Toast, Varieties Of Cakes And So Much More

Enjoy unlimited premium dishes cooked and served straight with the highest standards of safety and hygiene under ALLSAFE.

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