Discover an exquisite international fare featuring:
- Foie Gras Station: unlimited limited servings – oh yes, it’s back!
- Robatayaki Live Station: on rotation including Kurobuta pork, beef, chicken yakitori, Squid, salmon belly
- SOSHI Live Station: freshly prepared hand-carved sashimi, sushi, nigiri specials and maki rolls on rotation such as Salmon Crispy Lava Roll and Yaki Niku Maki
- Japanese BBQ Live Station: serving flavorful BBQ dishes such as Suzuki (white snapper) Teriyaki, Tonbara (pork belly) Shio Yaki, Sake (salmon) Spicy Saikyo Yaki, and Crispy Takoyaki (octopus)
- Live Station on the Terrace: serving BBQ on rotation, handmade pasta and phad char
- Seafood on Ice: catch of the day including prawns, crabs, and mussels
- Oyster Bar: freshly shucked oysters with your choice of topping
- Charcuterie: carved fresh to order including Parma ham, salami, chorizo, and coppa
- Dessert Station: decadent selection of homemade ice creams prepared fresh daily and chocolate fondue fountain to dip to your delight. Indulge and overload with our signature Belgium chocolate lava, honey toast, varieties of cakes and so much more