MENU HIGHLIGHTS
CARVINGS
Roast turkey
Stuffing
Pigs in blankets – pork sausage rolled in bacon
Cheese and confit garlic mash potato
Caramelized sweet potatoes
Roasted pumpkin purée with orange
Maple glazed root vegetables
Brussels sprout with almond and bacon
Cranberry compote
Bread sauce
Sautéed green beans
DESSERTS
Pumpkin pie
Pecan pie
American apple pie