MENU
SOSHI KOBACHI
3 kinds of Japanese appetizers
Ninki-Ichi Gold Ninki Junmai Daiginjo
TEMPURA ZARU NORI SOBA
Deep-fried prawn with soba noodles and cold dipping sauce
Niwa No Uguisu Oukara
IKURA CHAWAN MUSHI
Japanese steamed egg custard with salmon roe
Shirayuki Sesshu Otokoyama
RED MAGURO KURUDO
Fresh tuna with spicy citrus dressing
Dewazakura Junmai Ginjo
TARABA KANI DASHIJIRU
Japanese king crab clear soup
Fukuju Junmai Ginjo
ENGAWA TWIST l UNAGI TAMAGO l HAMACHI ABURI
Torched tail fin of flatfish, grilled Japanese eel and torched yellow tail sushi
Shirayuki Sesshu Otokoyama
KATSU FUTO MAKI
Deep-fried tuna, salmon, avocado, egg roll with spicy tartar sauce
Niwa No Uguisu Oukara
WAGYU NIKU YAKI
Grilled wagyu beef with nikuyaki sauce
Dewazakura Junmai Ginjo
RED BEAN PUFF & GREEN TEA ICE CREAM