SO Sunday Brunch
Red Oven, 7th Floor
From 12:00PM to 3:00PM
Why choose? When you can have it all.
Our decadent Sunday brunch is a culinary journey that elevates buffet dining to extraordinary heights starting with a selection of premium seafood on ice such as fresh oysters, lobsters, Alaskan king crab in addition to snow crab, blue crab, river prawns and green lip mussels.
Our international live cooking and carving stations prepare à la minute dishes to your taste whether it be unlimited Peking duck, leg of lamb, truffle pasta or mussel marinière.
Don’t miss our lobster bisque, traditional Khanom Jeen Nam Ya Poo, along with a gastronomic selection of popular Japanese dishes from SOSHI, premium dim sum, cold cuts and cheeses from around the world. Delightful dessert offerings include nine exciting flavors of our homemade ice creams and a crêpes suzette station.
Enjoy unlimited premium dishes cooked and served straight with the highest standards of safety and hygiene under ALLSAFE.