MENU
HAMACHI CRUDO
Yellow tail fish | with spicy grapes dressing
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SASHIMI MORI
Finely 3 kind of sashimi platter
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MELON SEAWEED MAGURO
Red tuna and watermelon with seaweed
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KANI TAMAGO MISO
Traditional miso soup with egg & brown sea crab
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HOTATE TARABA YAKI
Hokkaido scallop with Alaskan king crab grilled sushi
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FOIE GRAS URA ROLL
Traditional sushi roll and foie gras with tempura flake
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WAGYU NEGI SUSHI
Burned wagyu beef sushi with sweet onion sauce
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TORI SOMEN
White somen noodle soup with sous vide chicken
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YUZU PANNA COTTA