Red Oven Lunch Buffet (Thu-Fri)


Red Oven, 7th Floor
Every Thursdays and Fridays
From 12:00PM to 3:00PM

Indulge in a culinary journey around the world with sumptuous international lunch buffet featuring:

  • SO Green – Salad Bar And Caesar Salad Station
  • SO Hot – Salt Baked Seabass And White Wine/ Roasted Pork Loin With Apple Sauce / Roasted Chicken With Pepper Sauce / Baked Salmon And Dill Cream Sauce / Cripy Pork Belly With Mustard Honey / Baked Seabass And Cherry Tomato, Fennel / Roasted Chicken With Pepper Sauce – On Rotation
  • SOSHI – Maki Rolls, Nigiri And Crispy Shishamo And Ebi Yaki – On Rotation
  • SO Thai and Noodle Station
  • SO Western and Pizza Station
  • SO Soup De Jour – Soup Of The Day
  • SO Vegetables
  • SO Ocean – Thai Scallops With Mango Salsa, Prawns, Blue Crabs, Mussels
  • SO Sweet – Decadent Selection Of Homemade Ice Creams Prepared Fresh Daily With Choice Of Toppings And Dessert Galore

Enjoy unlimited premium dishes cooked and served straight with the highest standards of safety and hygiene under ALLSAFE.

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