NEW YEAR’S EVE DINNER BUFFET MENUS
SO BOAT CRAB CATCH – PRE-COOKED ON ICE
King Crab | Snow Crab | Brown Crab | Blue Crab | Mud Crab
SO OCEAN & RIVER – PRE-COOKED ON ICE
River Prawns | Tiger Green Lip Mussels | Manila Clams | Rock Lobster
SMOKED & CURED
Lemongrass Cured Salmon | Smoked Snapper | Wood Smoked Salmon
OYSTERS 3 KIND
Condiments: Lime, Seafood Sauce, Crispy Garlic, Crispy Shallot, Cocktail Sauce, Thai Herb
SO DELI
Serrano Ham, Parma Ham, Salami, Speck Ham, Coppa Ham, Air Dried Beef
Assorted Breads, Soda Bread, Rye Bread, Baguettes, Sour Dough, Seeded Bread
SO SALAD
Caesar Station | Potato Salad | Pasta Salad | Caprese Salad | Prawn Cocktail Salad
DIY Salad, Quinoa, Onion, Tomato, Carrot, Corn, Flax Seed, Pumpkin Seed, Dressings
CARVING CRAVING
Roast Beef Rib with Yorkshire Pudding
Roasted Leg of Lamb with Herbs and Bordeaux Sauce and Mint Sauce
Lamb Wellington with Roasted Parsnips and Bordeaux Jus
Whole Baked Tom Yum Salmon
FOIE GRAS STATION
Cooked A La Minute
PASTA STATION
BBQ PRAWNS
Big Green Egg
LOBSTER
Red Oven Style Lobster Thermidor Grilled (1 piece per person)
SO HOT IN THE POT
Herb Crusted Lamb Cutlets with Bordeaux Sauce
Salmon En Croute with Horseradish Hollandaise
Grilled Iberico Secreto with Chimichurri
Slow Cooked Wagyu Brisket with Red Wine Sauce & Truffle
Seafood Bouillabaisse with Saffron
Pumpkin Gnocchi with Chanterelle & Herbs
SIDE DISHES
Crab Bisque with Fresh Crab and Dill | Lobster Sliders with Lime Aioli
Sweet Potato Gratin | Mustard Mash Potato | Butternut Squash with Onion & Pecans
Savory Roasted Root Vegetables | Truffle Mac N’ Cheese
Antipasti Pizza | Mushroom Aranchini with Truffle Aioli
Maple Carrots with Citrus Basil Gremolata | Creamy spinach
TASTE OF THAI
Live Noodle Station A La Chef Peck | Steamed Rice | Fried Rice
Hor Mok Hoi – Mussel with Coconut Curry Mousse | Panang Pork Rib
Tom Yum Goong | Garlic and Black Pepper Fried Rock Lobster
SO SUSHI
SASHIMI: Red Tuna, Fresh Salmon, Snow Crab Stick, Octopus
SUSHI: Merry X’Mas Roll, Mix X’Mas Sushi, Turkey & Avocado Roll, Potato Crab Salad, Special Seafood Salad
BBQ STATION
Turkey Yaki Tori | Australian Beef with Cranberry Sauce | Pork Belly Honey Pepper
Seabass Miso Yaki | Mussel Garlic Butter | Mix Mushroom Grilled | Pork Gyoza
SO SWEET TOOTH
Pannetone | Mince Pies | Christmas Trifle | Christmas Pavlova
Fresh Berry Floating Island | Traditional Christmas Fruit Cake | Nougat Candy
Christmas Yule Log Cake | Buche De Noel | Selection of Christmas Cookies
Peach Tart Tatin | Rustic Apple Pie with Vanilla Bean Custard | Chocolate Croquembouche
SO FROZEN & ICEY
Gingerbread Ice Cream | Nougat Ice Cream
Spiced Dark Chocolate and Candy Cane Ice Cream | Crepe suzette and fruit flambé station
CHEESE STATION
Brie Cheese | Morbier | Goats Cheese | Manchego Cheddar | Brillat Savarin l Blue
Raclette with Condiments