HIGHLIGHTS
HOT DISH
tiger prawns with x.o. sauce
goy sei mee
steamed grouper with ginger and soya sauce
mud crab with sticky rice
LIVE STATION
noodle station (la mian hand-pulled noodles, seafood tom yam and clear soup)
steamed eggs custard with scallops and chives
peking duck with hoi sin sauce and pancake
roasted duck
crispy pork belly
pork sharsu
suckling pig with steam buns