CHRISTMAS DINNER BUFFET MENUS
LOBSTER
Red Oven style Lobster Thermidor grilled (1 piece per person)
SO BOAT CRAB CATCH – PRE-COOKED ON ICE
King Crab | Snow Crab | Brown Crab | Blue Crab | Mud Crab
SO OCEAN & RIVER – PRE-COOKED ON ICE
River Prawns | Tiger Green Lip Mussels | Manila Clams | Rock Lobster
SMOKED & CURED
Lemongrass Cured Salmon | Smoked Snapper | Wood Smoked Salmon
OYSTERS 3 KIND
Condiments: Lime, Seafood Sauce, Crispy Garlic, Crispy Shallot, Cocktail Sauce, Thai Herb
SO DELI
Serrano Ham, Parma Ham, Salami, Speck Ham, Coppa Ham, Air Dried Beef
Assorted Breads, Soda Bread, Rye Bread, Baguettes, Sour Dough, Seeded Bread
SO SALAD
Caesar Station | Potato Salad | Pasta Salad | Caprese Salad | Prawn Cocktail Salad
DIY Salad, Quinoa, Onion, Tomato, Carrot, Corn, Flax Seed, Pumpkin Seed, Dressings
CARVING CRAVING
Roasted Turkey with Root Vegetables, Onion & Sage Stuffing & Cranberry Sauce
Roast Beef Rib with Yorkshire Pudding
Salt Baked Atlantic King Salmon with Beurre Blanc
Roasted Leg of Lamb with Herbs and Bordeaux Sauce
FOIE GRAS STATION
Cooked A La Minute
PASTA STATION
SO HOT IN THE POT
Christmas Shepherds pie
Slow Cooked Pork Belly with Swiss Chard and Onion Puree
Wagyu Beef Cheek with Truffle Mash Potato
Salmon with Baby Vegetables & Capers Sauce
Butter Fish with Sautéed Swiss Chard & Saffron Sauce
Wild Mushroom Orzo Risotto with Parmesan
SIDE DISHES
Brussels Sprouts with Bacon Bits & Almond | Mashed Potato | Butternut Squash Casserole
Sautéed Asparagus with Parmesan | Sausage Rolls | Christmas Sausages
Sticky Pork Ribs | Mini Quiche Lorraine | Potato & Leek Gratin
Baked Sweet Potato Cups | Golden Potatoes with Garlic & Herbs | Lobster Bisque with Condiments
TASTE OF THAI
Live Noodle Station a la Chef Peck
Steamed Rice | Fried Rice | Hor Mok Hoi – Mussel with Coconut Curry Mousse
Panang Pork Rib | Tom Yum Goong | Garlic and Black Pepper Fried Rock Lobster
SO SUSHI
SASHIMI: Red Tuna, Fresh Salmon, Snow Crab Stick, Octopus
SUSHI: Merry X’Mas Roll, Mix X’Mas Sushi, Turkey & Avocado Roll, Potato Crab Salad, Special Seafood Salad
BBQ STATION
Turkey Yaki Tori | Australian Beef with Cranberry Sauce | Pork Belly Honey Pepper
Seabass Miso Yaki | Mussel Garlic Butter | Mix Mushroom Grilled | Pork Gyoza
SO SWEET TOOTH
Pannetone | Mince Pies | Christmas Trifle | Christmas Pavlova
Fresh Berry Floating Island | Traditional Christmas Fruit Cake | Nougat Candy
Christmas Yule Log Cake | Buche De Noel | Selection of Christmas Cookies
Peach Tart Tatin | Rustic Apple Pie with Vanilla Bean Custard | Chocolate Croquembouche
SO FROZEN & ICEY
Gingerbread Ice Cream | Nougat Ice Cream
Spiced Dark Chocolate and Candy Cane Ice Cream | Crepe suzette and fruit flambé station
CHEESE STATION
Brie Cheese | Morbier | Goats Cheese | Manchego Cheddar | Brillat Savarin l Blue
Raclette with condiments