Christmas Day Brunch Buffet | 25th December 2023

CHRISTMAS BRUNCH BUFFET MENUS

SO BOAT CRAB CATCH – PRE-COOKED ON ICE
King Crab | Snow Crab | Brown Crab | Blue Crab | Mud Crab

SO OCEAN & RIVER – PRE-COOKED ON ICE
River Prawns | Tiger Green Lip Mussels | Manila Clams | Rock Lobster

SMOKED & CURED
Lemongrass Cured Salmon | Smoked Snapper | Wood Smoked Salmon

OYSTERS 3 KIND
Condiments: Lime, Seafood Sauce, Crispy Garlic, Crispy Shallot, Cocktail Sauce, Thai Herb

SO DELI
Serrano Ham, Parma Ham, Salami, Speck Ham, Coppa Ham, Air Dried Beef
Assorted Breads, Soda Bread, Rye Bread, Baguettes, Sour Dough, Seeded Bread

SO SALAD
Caesar Station | Potato Salad | Pasta Salad | Caprese Salad | Prawn Cocktail Salad
DIY Salad, Quinoa, Onion, Tomato, Carrot, Corn, Flax Seed, Pumpkin Seed, Dressings

CARVING CRAVING
Roasted Turkey with Root Vegetables, Onion & Sage Stuffing & Cranberry Sauce
Honey Ham with Cloves & Brown Sugar
Salt Baked Atlantic King Salmon with Beurre Blanc
Roasted Leg of Lamb with Herbs and Bordeaux Sauce

FOIE GRAS STATION
Cooked A La Minute

PASTA STATION

SO HOT IN THE POT
Christmas Shepherds Pie
Slow Cooked Pork Belly with Mustard Greens
Wagyu Beef Cheek with Truffle Mash Potato
Salmon with Baby Vegetables & Capers Sauce
Butter Fish with Sautéed Swiss Chard & Saffron Sauce
Wild Mushroom & Spinach Risotto with Truffle

SIDE DISHES
Brussels Sprouts with Bacon Bits & Almond | Mashed Potato | Butternut Squash Casserole
Sautéed Asparagus with Parmesan | Sausage Rolls | Christmas Sausages
Sticky Pork Ribs | Mini Quiche Lorraine | Potato & Leek Gratin
Baked Sweet Potato Cups | Golden Potatoes with Garlic & Herbs | Lobster Bisque with Condiments

TASTE OF THAI
Live Noodle Station a la Chef Peck | Steamed Rice | Fried Rice
Hor Mok Hoi – Mussel with Coconut Curry Mousse | Panang Pork Rib
Tom Yum Goong | Garlic and Black Pepper Fried Rock Lobster

SO SUSHI
SASHIMI: Red Tuna, Fresh Salmon, Snow Crab Stick, Octopus
SUSHI: Merry X’Mas Roll, Mix X’Mas Sushi, Turkey & Avocado Roll, Potato Crab Salad, Special Seafood Salad

BBQ STATION
Turkey Yaki Tori | Australian Beef with Cranberry Sauce | Pork Belly Honey Pepper
Seabass Miso Yaki | Mussel Garlic Butter | Mix Mushroom Grilled | Pork Gyoza

SO SWEET TOOTH
Pannetone | Mince Pies | Christmas Trifle | Christmas Pavlova
Fresh Berry Floating Island | Traditional Christmas Fruit Cake | Nougat Candy
Christmas Yule Log Cake | Buche De Noel | Selection of Christmas Cookies
Peach Tart Tatin | Rustic Apple Pie with Vanilla Bean Custard | Chocolate Croquembouche

SO FROZEN & ICEY
Gingerbread Ice Cream | Nougat Ice Cream
Spiced Dark Chocolate and Candy Cane Ice Cream | Crepe suzette and fruit flambé station

CHEESE STATION
Brie Cheese | Morbier | Goats Cheese | Manchego Cheddar | Brillat Savarin l Blue
Raclette with condiments