Cheese Claousou – The bark collar around the cheese imparts a sappy aroma and a bosky, smoky flavour, and with a little brine washing of the rind the rich silky earthy flavours come to life.
Red (Chateau De Bagnoles Coteaux de Peyriac IGP 2018)
Grape variety: Grenache, Merlot, Carignan
Descriptions: Delicates aromas dominated by bright red fruit, balance and round mouth gives this wine a pleasant elegance
White (Chateau De Bagnoles Coteaux de Peyriac IGP 2018)
Grape variety: Sauvignon, Colombard
Descriptions: Aromas reveal a lot of finesse on floral, apricot and citrus notes