Cheese at SO/ – March Edition


MIXO Bar, 9th Floor
3 March 2023
7pm – 9pm

Embark on an epicurious journey and dive into the world of cheese for two whole hours at our well-renowned monthly happening, Cheese at SO/.

Savor and explore an extensive selection of 30 powerfully rich kinds of cheese sourced from France and Italy including Comté, Camembert, raclette, and fondue.

This March, discover Époisses, a pungent soft-paste cow’s-milk cheese. Époisses cheese was produced in the late 1700s near the town of the same name in Burgundy, France.

See the package below.

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