CHEESE AT SO/ – DECEMBER EDITION

฿1,000.00฿1,999.00

MIXO BAR, 9TH FLOOR
FRIDAY, 3 DECEMBER 2021
7:00 PM – 9:00 PM

Enjoy two full hours of 30 types of cheese nibbles ranging from Comté to Brillat-Savarin, fondue and raclette cheeses alongside artisan breads, cold cuts, charcuterie, trimmings and free-flow of wines.

Cheese lovers will be able to savor original cheese from France such as Coulommiers, a soft ripened cheese from Seine-et-Marne, Langres Champagne AOP cheese from the plateau of Langres in the region of Champagne-Ardenne and Les Frères Marchand’s Petit gros Lorrain. This month, our sommelier will showcase Filari Dolcetto di Dogliani DOCG 2019 and Kris Pinot Grigio Delle Venezie DOC 2019 from Italy.

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