INTERNATIONAL LUNCH BUFFET (SATURDAY)

฿1,510.00

RED OVEN, 7TH FLOOR
EVERY SATURDAY
12:00 PM to 3:00 PM

Our Saturday international gourmet lunch buffet at Red Oven is a gastronomic feast that covers everything you could hope for.

Our fresh seafood on ice offers oysters, snow crab, blue crab, river prawns, green lip mussels and clams. In addition to Japanese dishes, there are live cooking and carving stations serving up pasta, Thai, Mediterranean, dim sum and Chef Hugo’s popular mussel marinière.

Don’t miss our traditional Khanom Jeen Nam Ya Poo, along with a gastronomic selection of dim sum, cold cuts and cheeses from around the world. Delightful dessert offerings include nine exciting flavors of our homemade ice creams.

Enjoy unlimited premium dishes cooked and served straight with the highest standards of safety and hygiene under SHA+ and ALLSAFE.

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