Friday The Butcher’s Table | Red Oven Dinner Buffet

Original price was: ฿2,119.00.Current price is: ฿1,365.00.

A premium meat-forward buffet featuring chef-led carving stations. Enjoy beef rib, striploin, lamb and a selection of roasted and grilled cuts. A bold, indulgent start to the weekend.

Enjoy an Exclusive Special Offer

  • 1 person : THB 1,365 net  ( from THB 2,119 net )

Our Highlights:

SO Live Station
Yellowfin tuna with mango salsa, and grilled sausages served with bangers and mash.

SO Carving Station
Air-dried tomahawk, striploin, roasted lamb leg and pork chop, carved to order.

SO Ocean
Catch of the day including prawns, blue crabs, mussels and scallops on the half shell.

SO Oyster Bar
Freshly shucked oysters served with your choice of toppings.

SO Thai & Kanom Jeen Station
A vibrant selection of Thai favourites and traditional kanom jeen with flavourful curries and condiments.

SO Western
Comfort classics including Irish lamb stew and macaroni and cheese.

SO Soup du Jour
Chef’s daily soup selection.

SO Vegetables
Seasonal vegetables prepared simply to highlight their natural flavours.

SO Green
Fresh salad bar and Caesar salad station.

SO Charcuterie
Carved fresh to order including Serrano ham, salami, chorizo, coppa and a variety of cheeses.

SO Sweet
A decadent selection of homemade ice creams prepared fresh daily, a flowing chocolate fondue fountain, and a variety of cakes and desserts.

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